Sample Dinner Menu
Appetizers
Soup of the evening
Goat Cheese Tart
Warm over greens with raspberry, walnuts
Mixed Greens
Balsamic vinaigrette or blue cheese and dried cranberries
Taco
Smoked salmon in a thin potato pancake
with capers, lemon cream cheese and romaine
Prosciutto Roll
Prosciutto wrapped around a toasted aioli crouton with
tomato jam, grilled asparagus & stuffed hot pepper
Beet Salad
With red wine herbvinaigrette and an asiago cookie
Entrees
Risotto of the evening
Pre fixe of the evening
Seared Salmon
Crisp vegetables and wontons with citrus and ginger
Bistro Shrimp
Sesame crusted shrimp with red curry rice
noodles and vegetables and fresh mango relish
Tofu Pad Thai
Julienne vegetables and crushed macademia nuts
Duck Breast
Pan seared and sliced with red wine-dried fruit chutney and homemade ricotta gnocchi
Angus Beef Tenderloin
Mushroom sauce,goat cheese, white truffle oil and polenta crostini
click on the photographs to enlarge
